OVEN-BAKED FRENCH TOAST WITH BERRIES

  • 30'
  • Medium
OVEN-BAKED FRENCH TOAST WITH BERRIES

Ingredients [ For 6 people ]

12 slices Morato Pane White Spuntinelle
5 eggs (room temperature)
50g granulated sugar
1/2 vanilla bean
400ml whole milk
1 teaspoon cinnamon powder
50g berries (blackberries, currants, raspberries)
powdered sugar for garnish
OVEN-BAKED FRENCH TOAST WITH BERRIES

Method:

  • 1
    Beat the eggs well in a bowl, then add the milk, cinnamon and 1/2 vanilla bean.
  • 2
    Arrange the slices of Spuntinelle in a medium-sized baking dish, overlapping them slightly. Using a ladle, wet all the slices well with the egg and milk mixture.
  • 3
    Arrange the berries on top and bake for about 20 minutes. Once ready, garnish with plenty of powdered sugar and serve.

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Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982
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