|

OVEN-BAKED FRENCH TOAST WITH BERRIES

  • 30'
  • Medium
OVEN-BAKED FRENCH TOAST WITH BERRIES

Ingredients [ For 6 people ]

12 slices Morato Pane White Spuntinelle
5 eggs (room temperature)
50g granulated sugar
1/2 vanilla bean
400ml whole milk
1 teaspoon cinnamon powder
50g berries (blackberries, currants, raspberries)
powdered sugar for garnish
OVEN-BAKED FRENCH TOAST WITH BERRIES

Method:

  • 1
    Beat the eggs well in a bowl, then add the milk, cinnamon and 1/2 vanilla bean.
  • 2
    Arrange the slices of Spuntinelle in a medium-sized baking dish, overlapping them slightly. Using a ladle, wet all the slices well with the egg and milk mixture.
  • 3
    Arrange the berries on top and bake for about 20 minutes. Once ready, garnish with plenty of powdered sugar and serve.

Other recipes for you

WHOLE WHEAT SPUNTINELLE WITH BLACK RICE WITH MASCARPONE, BERRIES, CHOPPED ALMONDS AND CHOCOLATE FLAKES

WHOLE WHEAT SPUNTINELLE WITH BLACK RICE WITH MASCARPONE, BERRIES, CHOPPED ALMONDS AND CHOCOLATE FLAKES

  • 15'
  • Low
Go to recipe
Nuvolatte with pear and ricotta compote

Nuvolatte with pear and ricotta compote

  • 10'
  • Low
Go to recipe
French toast with Chocolate Spread

French toast with Chocolate Spread

  • 15'
  • Low
Go to recipe
Check out all recipes