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Piadina with breaded chicken, tzatziki sauce and spinach

  • 25'
  • Media
Piadina with breaded chicken, tzatziki sauce and spinach
Piadina with breaded chicken, tzatziki sauce and spinach

Ingredients [ Per 2 persone ]

2 Piadine Romagnole IGP alla Riminese Morato
200g unsweetened white greek yogurt
500g chicken breast
100g spinach
q.s. flour
2 eggs
1 cucumber
1 carrot
1 potato
q.s. garlic
q.s. white wine vinegar
q.s. evo oil
q.s. salt
Piadina with breaded chicken, tzatziki sauce and spinach

Method:

  • 1
    Peel the potato and slice it into rectangles, then cut the chicken breast into strips.
  • 2
    Cook the potato in a pan with a little water. Beat the eggs with the salt and bread the chicken, passing them first on the egg and then on the flour. Place them in the oven at 200 ° and cook for 15 minutes turning them halfway through cooking.
  • 3
    To prepare the tzatziki sauce, grate the cucumber and add it to the Greek yogurt with a little salt, a drizzle of extra virgin olive oil, chopped garlic to taste and a teaspoon of vinegar.
  • 4
    Grate the carrot too, then grill the Morato Piadine on both sides and add all the prepared ingredients and the raw spinach.
  • 5
    Roll up the wraps, and before serving leave them on the hot plate for a few minutes so as to mix the ingredients well.
  • Buon appetito!

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