Method:

• 1

  Peel the potato and slice it into rectangles, then cut the chicken breast into strips.

• 2

  Cook the potato in a pan with a little water. Beat the eggs with the salt and bread the chicken, passing them first on the egg and then on the flour. Place them in the oven at 200 ° and cook for 15 minutes turning them halfway through cooking.

• 3

  To prepare the tzatziki sauce, grate the cucumber and add it to the Greek yogurt with a little salt, a drizzle of extra virgin olive oil, chopped garlic to taste and a teaspoon of vinegar.

• 4

  Grate the carrot too, then grill the Morato Piadine on both sides and add all the prepared ingredients and the raw spinach.

• 5

  Roll up the wraps, and before serving leave them on the hot plate for a few minutes so as to mix the ingredients well.
• Buon appetito!