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PIADINA WITH PARMA HAM, MOZZARELLA AND ROCKET

  • 20'
  • Low
PIADINA WITH PARMA HAM, MOZZARELLA AND ROCKET
PIADINA WITH PARMA HAM, MOZZARELLA AND ROCKET

Ingredients [ For 2 people ]

2 Morato Pane Piadine Romagnole IGP
120g Parma ham
150g mozzarella
80g rocket
a handful unsalted cashews
q.s. EVO oil
q.s. salt and pepper
PIADINA WITH PARMA HAM, MOZZARELLA AND ROCKET

Method:

  • 1
    Wash the rocket and dry it well. Soak the cashews in water for about an hour and drain well.
  • 2
    Place rocket and cashews in a blender, add salt and a little EVO oil, then blend into a smooth sauce (add a small amount of water if necessary).
  • 3
    Drain the mozzarella and cut into slices.
  • 4
    Warm the piadinas and spread the rocket cream on them, then arrange the mozzarella and Parma ham on top. Serve immediately, whole or cut into four wedges.
  • Buon appetito!

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