PIADINA WITH PARMA HAM, MOZZARELLA AND ROCKET
- 20'
- Low
PIADINAS WITH GOAT CHEESE, PARMA HAM AND ASPARAGUS
- 10'
- Low
Ingredients [ For 2 people ]
2 Morato Pane Piadine Romagnole IGP
100g Parma ham
2 soft goat cheese (or another soft cheese)
8 thin green asparagus stalks
q.s. flaked Parmesan cheese
a drizzle of EVO oil
a pinch salt and pepper
chives
Method:
1
Boil the asparagus in lightly salted water, removing them while they are still crisp, then sauté them in a pan with a drizzle of extra virgin olive oil, salt and pepper.2
In another pan, heat the piadinas on both sides. Once hot, place them on a plate.3
Spread the cheese, add the ham, the flaked parmesan and some chopped chives. Serve immediately.-
Buon appetito!
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