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Raw piadina, mozzarella and rocket

  • 20'
  • Bassa
Raw piadina, mozzarella and rocket
Raw piadina, mozzarella and rocket

Ingredients [ Per 2 persone ]

2 Piadine Romagnole IGP Morato Pane
120g of raw ham
150g of mozzarella
80g of clean rocket
a handful of natural cashews
q.s. EVO oil
q.s. salt and pepper
Raw piadina, mozzarella and rocket

Method:

  • 1
    Wash, peel the rocket and dry it well. Then soak the cashews for about an hour and drain well.
  • 2
    Place rocket and cashews in a blender, add salt and a little extra virgin olive oil, then blend everything until you get a soft sauce (if necessary, help yourself with very little water).
  • 3
    Drain the mozzarella and then cut it into slices.
  • 4
    Heat the wraps, spread the rocket cream on top, then lay the mozzarella and raw ham on them. Serve immediately, whole or cut into four wedges.
  • Buon appetito!

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