Method:

• 1

  Wash, peel the rocket and dry it well. Then soak the cashews for about an hour and drain well.

• 2

  Place rocket and cashews in a blender, add salt and a little extra virgin olive oil, then blend everything until you get a soft sauce (if necessary, help yourself with very little water).

• 3

  Drain the mozzarella and then cut it into slices.

• 4

  Heat the wraps, spread the rocket cream on top, then lay the mozzarella and raw ham on them. Serve immediately, whole or cut into four wedges.
• Buon appetito!