BREAD IDEAS FOR EVERY OCCASION

SMOKED SWORDFISH AND COURGETTE TOASTIE

  • 10'
  • Low
SMOKED SWORDFISH AND COURGETTE TOASTIE
SMOKED SWORDFISH AND COURGETTE TOASTIE

Ingredients [ For 4 people ]

8 slices Morato Spuntinelle
200 g sliced smoked swordfish
100 g mayonnaise
2 courgettes
60 g mesclun salad greens
dried oregano
EVO oil
salt
SMOKED SWORDFISH AND COURGETTE TOASTIE

Method:

  • 1
    Mix the oregano gently into the mayonnaise using a spoon. Place it in the refrigerator until needed.
  • 2
    Wash the courgettes, dry them, cut off the ends and slice them lengthwise using a mandoline slicer. Grill them in a cast iron griddle or in a very hot, non-stick pan. Season with a little oil and a pinch of salt and allow to cool completely.
  • 3
    Toast the bread briefly in the oven. Spread a little of the oregano mayonnaise on the bottom half of each roll and add some slices of grilled courgette. Top with a slice of smoked swordfish and some mesclun greens. Close the sandwich and serve immediately.
  • Buon appetito!

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