SPUNTINELLE WITH HUMMUS, CHERRY TOMATOES AND BASIL
20'
Medium
Ingredients[ For 2 people ]
1 package Morato Pane Classic Spuntinelle
600g precooked chickpeas
100g sesame seeds
100g hot water
1 tablespoon lemon juice
30g sesame oil
1 clove garlic
q.s. salt
cherry tomatoes
pine nuts
basil leaves
q.s. thyme
Ingredients[ Per 2 persone ]
1 package Morato Pane Classic Spuntinelle
600g precooked chickpeas
100g sesame seeds
100g hot water
1 tablespoon lemon juice
30g sesame oil
1 clove garlic
q.s. salt
cherry tomatoes
pine nuts
basil leaves
q.s. thyme
Method:
1
For the hummus, peel and mince the garlic, taking care to remove the core.
2
Toast the sesame seeds in a non-stick pan, turning them over with a spoon to ensure they do not burn. Transfer the seeds to a blender, add the oil and blend until creamy. Then scoop the mixture into a jar.
3
Pour the chickpeas into the blender with 2 tablespoons of the sesame seed cream, lemon juice, minced garlic, oil and a pinch of salt. Blend well and transfer to a bowl.
4
Wash and quarter the cherry tomatoes. Slice the Spuntinelle and spread a generous layer of hummus on top. Add the cherry tomatoes and decorate with the chopped basil leaves, thyme and pine nuts. Serve on a plate.
Buon appetito!
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