SPUNTINELLE WITH HUMMUS, CHERRY TOMATOES AND BASIL

  • 20'
  • Medium
SPUNTINELLE WITH HUMMUS, CHERRY TOMATOES AND BASIL
SPUNTINELLE WITH HUMMUS, CHERRY TOMATOES AND BASIL

Ingredients [ For 2 people ]

1 package Morato Pane Classic Spuntinelle
600g precooked chickpeas
100g sesame seeds
100g hot water
1 tablespoon lemon juice
30g sesame oil
1 clove garlic
q.s. salt
cherry tomatoes
pine nuts
basil leaves
q.s. thyme
SPUNTINELLE WITH HUMMUS, CHERRY TOMATOES AND BASIL

Method:

  • 1
    For the hummus, peel and mince the garlic, taking care to remove the core.
  • 2
    Toast the sesame seeds in a non-stick pan, turning them over with a spoon to ensure they do not burn. Transfer the seeds to a blender, add the oil and blend until creamy. Then scoop the mixture into a jar.
  • 3
    Pour the chickpeas into the blender with 2 tablespoons of the sesame seed cream, lemon juice, minced garlic, oil and a pinch of salt. Blend well and transfer to a bowl.
  • 4
    Wash and quarter the cherry tomatoes. Slice the Spuntinelle and spread a generous layer of hummus on top. Add the cherry tomatoes and decorate with the chopped basil leaves, thyme and pine nuts. Serve on a plate.

Other recipes for you

BIG BURGER WITH FRIED AUBERGINE

BIG BURGER WITH FRIED AUBERGINE

  • 30'
  • Medium
Go to recipe
Bruschetta with three tomatoes, mozzarella and garlic oil

Bruschetta with three tomatoes, mozzarella and garlic oil

  • 10'
  • Low
Go to recipe
WHOLE WHEAT AMERICAN EGG & VEGGIE CLUB SANDWICH

WHOLE WHEAT AMERICAN EGG & VEGGIE CLUB SANDWICH

  • 20'
  • Low
Go to recipe

Get all the news

At Morato, there is always a new product, tip or contest just for you.
Sign up for the newsletter to stay up to date!

Having read and understood the Privacy Policy

*Mandatory fields

Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982
info@moratopane.com