Method:

• 1

  The ideal would be to prepare the pesto with the classic mortar and pestle, as the traditional recipe dictates, but, alternatively, rely on your mixer or blender. Put the basil, pine nuts, chopped garlic and Parmesan cheese in the glass and, adding the oil slowly, blend everything until you get a soft cream.

• 2

  Then grill the turkey breasts on a very hot grill. Once ready, season with salt, ground pepper and lemon juice.

• 3

  Grill the slices of Texas Toast, spread 4 slices with the prepared pesto, then place the turkey breast cut into small pieces and close with the remaining slices.
• Buon appetito!