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WHOLE WHEAT SANDWICH WITH SALMON, AVOCADO, EGG AND ASPARAGUS

  • 20'
  • Medium
WHOLE WHEAT SANDWICH WITH SALMON, AVOCADO, EGG AND ASPARAGUS
WHOLE WHEAT SANDWICH WITH SALMON, AVOCADO, EGG AND ASPARAGUS

Ingredients [ For 2 people ]

1 package Morato Pane Whole Wheat American Sandwich bread
1 bunch asparagus
1 avocado
1 egg
1 slice smoked salmon
q.s. EVO oil
q.s. black pepper
WHOLE WHEAT SANDWICH WITH SALMON, AVOCADO, EGG AND ASPARAGUS

Method:

  • 1
    Clean the asparagus, cut the tips and sauté them in a pan with a drizzle of oil.
  • 2
    Boil the egg in a saucepan for 10 minutes, then remove the egg and let it cool.
  • 3
    Open the avocado by cutting it in half, remove the stone using a spoon and separate the pulp from the peel. Slice the pulp.
  • 4
    Toast the whole wheat American Sandwich bread slices. Place the smoked salmon, sliced avocado, egg and asparagus heads on top. Season with pepper to taste.
  • Buon appetito!

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