BREAD IDEAS FOR EVERY OCCASION

WHOLE WHEAT SPUNTINELLE LOAF WITH SPECK AND SCAMORZA CHEESE

  • 30'
  • Medium
WHOLE WHEAT SPUNTINELLE LOAF WITH SPECK AND SCAMORZA CHEESE

Ingredients [ For 4 people ]

1 package Morato Pane Whole Wheat Spuntinelle with black rice
1 white scamorza cheese
100g speck
q.s. EVO oil
WHOLE WHEAT SPUNTINELLE LOAF WITH SPECK AND SCAMORZA CHEESE

Method:

  • 1
    Line a baking tray with parchment paper and drizzle with oil. Cut the white scamorza cheese into thin slices and compose the first layer by placing 2 slices of whole wheat Spuntinelle on the bottom of the pan.
  • 2
    Arrange the slices of scamorza cheese and speck on top of the bread and add another 2 slices of whole wheat Spuntinelle to cover. Add a drizzle of oil, then another layer of scamorza cheese and speck.
  • 3
    Top the loaf with 2 more slices of Spuntinelle and add a drizzle of oil. Bake for 20 minutes at 180° C, turn out onto a serving dish and serve hot.
  • Buon appetito!

Other recipes for you

GRISSANI WITH FRIGGITELLI PEPPERS AND FETA CHEESE

GRISSANI WITH FRIGGITELLI PEPPERS AND FETA CHEESE

  • 30'
  • Low
Go to recipe
BOCCONCINI WITH MINI COURGETTE BURGERS, SPREADABLE CHEESE AND SUNDRIED TOMATO PATE

BOCCONCINI WITH MINI COURGETTE BURGERS, SPREADABLE CHEESE AND SUNDRIED TOMATO PATE

  • 30'
  • Low
Go to recipe
CHICKEN BURGERS WITH CURRIED MAYONNAISE, APPLE AND WALNUTS

CHICKEN BURGERS WITH CURRIED MAYONNAISE, APPLE AND WALNUTS

  • 20'
  • Medium
Go to recipe

Get all the news

At Morato, there is always a new product, tip or contest just for you.
Sign up for the newsletter to stay up to date!

Having read and understood the Privacy Policy

*Mandatory fields

Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982
info@moratopane.com