Nuvolatte with pear and ricotta compote
- 10'
- Low
WHOLE WHEAT SPUNTINELLE WITH BLACK RICE WITH MASCARPONE, BERRIES, CHOPPED ALMONDS AND CHOCOLATE FLAKES
- 15'
- Low
Ingredients [ For 2 people ]
1 package Morato Pane Whole Wheat Spuntinelle with black rice
1 mascarpone
q.s. berries
q.s. blanched almonds
q.s. dark chocolate
2 chocolate cookies
Method:
1
Wash the berries, dry them and set them aside. Cut the blanched almonds and the chocolate into thin flakes.2
Arrange the Spuntinelle on a plate and spread a generous layer of mascarpone on the top of the bread.3
Add the berries, then the almond and chocolate flakes. Decorate with the crumbled chocolate chip cookies. Serve immediately.-
Buon appetito!
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