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WHOLE WHEAT SPUNTINELLE WITH BLACK RICE WITH MASCARPONE, BERRIES, CHOPPED ALMONDS AND CHOCOLATE FLAKES

  • 15'
  • Low
WHOLE WHEAT SPUNTINELLE WITH BLACK RICE WITH MASCARPONE, BERRIES, CHOPPED ALMONDS AND CHOCOLATE FLAKES
WHOLE WHEAT SPUNTINELLE WITH BLACK RICE WITH MASCARPONE, BERRIES, CHOPPED ALMONDS AND CHOCOLATE FLAKES

Ingredients [ For 2 people ]

1 package Morato Pane Whole Wheat Spuntinelle with black rice
1 mascarpone
q.s. berries
q.s. blanched almonds
q.s. dark chocolate
2 chocolate cookies
WHOLE WHEAT SPUNTINELLE WITH BLACK RICE WITH MASCARPONE, BERRIES, CHOPPED ALMONDS AND CHOCOLATE FLAKES

Method:

  • 1
    Wash the berries, dry them and set them aside. Cut the blanched almonds and the chocolate into thin flakes.
  • 2
    Arrange the Spuntinelle on a plate and spread a generous layer of mascarpone on the top of the bread.
  • 3
    Add the berries, then the almond and chocolate flakes. Decorate with the crumbled chocolate chip cookies. Serve immediately.

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