Carrot
Spuntinelle
Soft, crustless slices of bread made with carrots and sourdough. Vibrant color, unique and delicate taste, delicious to be filled with imagination and also perfect for toasting.
Discover the entire range How are they made?
Wheat flour type “00”
Carrots
Slowly rising yeast
Ingredients
Bread with carrot and sunflower oil.
Soft wheat flour, water, rehydrated carrot powder 3,4%, sunflower oil 3%, salt, sourdough 1% (water, wheat flour) yeast, vegetable concentrate (carrot, pepper). Treated with ethyl alcohol. May contain traces of milk, soya, eggs and mustard.
Nutritional values
| 100g | 28g* | AR**/28g | |
|---|---|---|---|
| Energy | 1083kJ/ 244kcal | 303kJ/ 7,2kcal | 4% |
| Fats of which saturates | 3,9 g 0,5 g | 1,1 g 0,2 g | 2% 1% |
| Carbohydrates of which sugars | 47 g 8,3 g | 13 g 2,3 g | 5% 1% |
| FIBER | 2,4 g | 0,7 g | - |
| PROTEINS | 7,0 g | 2,0 g | 4% |
| SALT | 1,1 g | 0,31 g | 5% |
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).