Durum wheat semolina bread with milk and olive oil 4,8%
Durum wheat semolina 55%, water, whole milk 9%, olive oil 4,8%, sugar, yeast, salt, emulsifiers (mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate), malt flour ( wheat ), gluten ( wheat ) soft wheat flour. May contain traces of soy and egg.
100g | 50g* | AR**/50g | |
---|---|---|---|
Energy | 1293kJ/ 307kcal | 665kJ/ 155kcal | 8% |
Fats of which saturates | 7,2 g 1,5 g | 3,6 g 0,8 g | 5% 4% |
Carbohydrates of which sugars | 49 g 3,2 g | 25 g 1,6 g | 10% 2% |
FIBER | 2,9 g | 1,5 g | - |
PROTEINS | 10 g | 5 g | 10% |
SALT | 1,27 g | 0,64 g | 11% |