Durum Wheat Spuntinelle
Soft slices of slowly leavened durum wheat bread, capturing all the goodness of tradition. They make excellent sandwiches with simple, authentic flavour.
Discover the entire range How are they made?
Durum wheat semolina
Olive Oil
Yeast
Ingredients
Durum wheat semolina bread with 3% olive oil and 2% mother yeast.
Durum wheat semolina, water, soft wheat flour, olive oil 3%, mother yeast (water, fermented wheat, salt) 2%, yeast, salt, malted barley flour. May contain traces of milk, soy and egg.
Nutritional values
| 100g | 33,5g* | AR**/33,5g | |
|---|---|---|---|
| Energy | 1109kJ/ 262kcal | 371kJ/ 88kcal | 4% |
| Fats of which saturates | 3,2 g 0,4 g | 1,1 g 0,1 g | 2% 1% |
| Carbohydrates of which sugars | 49 g 5,2 g | 16 g 1,7 g | 6% 2% |
| FIBER | 2,1 g | 0,7 g | - |
| PROTEINS | 8,3 g | 2,8 g | 6% |
| SALT | 1,1 g | 0,37 g | 6% |
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).