Spuntinelle
Durum Wheat Spuntinelle

Durum Wheat Spuntinelle

Soft slices of slowly leavened durum wheat bread, capturing all the goodness of tradition. They make excellent sandwiches with simple, authentic flavour.
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How are they made?

Durum wheat semolina

Durum wheat semolina

Yeast

Yeast

Olive Oil

Olive Oil

Ingredients

Durum wheat semolina bread with 3% olive oil and 2% mother yeast.

Durum wheat semolina, water, soft wheat flour, olive oil 3%, mother yeast (water, fermented wheat, salt) 2%, yeast, salt, malted barley flour. May contain traces of milk, soy and egg.

Durum Wheat Spuntinelle

Nutritional values

100g33,5g*AR**/33,5g
Energy 1109kJ/ 262kcal 371kJ/ 88kcal 4%
Fats of which saturates 3,2 g
0,4 g
1,1 g
0,1 g
2%
1%
Carbohydrates of which sugars 49 g
5,2 g
16 g
1,7 g
6%
2%
FIBER 2,1 g 0,7 g -
PROTEINS 8,3 g 2,8 g 6%
SALT 1,1 g 0,37 g 6%
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

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Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982
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