Multigrain Spuntinelle
Soft slices of crustless bread made with 100% natural ingredients like the select mix of 7 grains: soft wheat, spelt, corn, rye, rice, barley and oats. Perfect for a sandwich or cheese toastie, they’ll spark your tastebuds and your imagination.
Discover the entire range How are they made?
7 Cereals
Sunflower
and flax seeds
Yeast
Ingredients
Bread with soft wheat flour, farro, corn, rye, rice, barley, oats with olive oil 2.5%, mother yeast, sunflower seeds and linseed.
Soft wheat flour type "0" 55%, water, sunflower seeds 4.7%, spelled wheat flour 2.7%, linseed 2.5 %, olive oil 2.5%, mother yeast 2% (water, fermented wheat flour, salt), 1.8% corn flour, rye flour 1.4%, salt, 0.8% rice flour, yeast, 0.6% barley flour, 0.6% oat flour, barley flour malted, wheat germ, barley malt extract. May contain traces of milk, soy and egg.
Nutritional values
| 100g | 33,5g* | AR**/33,5g | |
|---|---|---|---|
| Energy | 1106kJ/ 263kcal | 376kJ/ 89kcal | 4% |
| Fats of which saturates | 6,5 g 0,8 g | 2,2 g 0,3 g | 3% 2% |
| Carbohydrates of which sugars | 41 g 4,7 g | 14 g 1,6 g | 5% 2% |
| FIBER | 2,8 g | 0,9 g | - |
| PROTEINS | 8,6 g | 2,9 g | 6% |
| SALT | 0,97 g | 0,33 g | 6% |
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).