Purple potato<br>Spuntinelle

Purple potato

Soft crustless slices of bread prepared with purple potato and sourdough. Deep color, delicate sweet taste, irresistible to toast and fill with imagination.
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How are they made?

Wheat flour type &#8220;00&#8221;

Wheat flour type “00”

Purple potato

Purple potato

Slowly rising yeast

Slowly rising yeast


Bread with purple potato and sunflower oil.

Soft wheat flour, water, sunflower oil 3%, rehydrated purple potato flakes 1,6%, salt, sourdough 1% (water, wheat flour) yeast, vegetable concentrate (carrot, blueberry). Treated with ethyl alcohol. May contain traces of milk, soya, eggs and mustard.

Purple potato<br>Spuntinelle

Nutritional values

Energy 1107kJ/ 265kcal 310kJ/ 73kcal4% 4%
Fats of which saturates 3,3 g
0,5 g
0,9 g
0,1 g
Carbohydrates of which sugars 49 g
8,2 g
14 g
2,3 g
FIBER 2,4 g 0,7 g -
PROTEINS 7,7 g 2,1 g 4%
SALT 1,1 g 0,31 g 5%
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

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Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982

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