Purple potato
Spuntinelle
Soft crustless slices of bread prepared with purple potato and sourdough. Deep color, delicate sweet taste, irresistible to toast and fill with imagination.
Discover the entire range How are they made?
Wheat flour type “00”
Purple potato
Slowly rising yeast
Ingredients
Bread with purple potato and sunflower oil.
Soft wheat flour, water, sunflower oil 3%, rehydrated purple potato flakes 1,6%, salt, sourdough 1% (water, wheat flour) yeast, vegetable concentrate (carrot, blueberry). Treated with ethyl alcohol. May contain traces of milk, soya, eggs and mustard.
Nutritional values
| 100g | 28g* | AR**/28g | |
|---|---|---|---|
| Energy | 1107kJ/ 265kcal | 310kJ/ 73kcal4% | 4% |
| Fats of which saturates | 3,3 g 0,5 g | 0,9 g 0,1 g | 1% 1% |
| Carbohydrates of which sugars | 49 g 8,2 g | 14 g 2,3 g | 5% 3% |
| FIBER | 2,4 g | 0,7 g | - |
| PROTEINS | 7,7 g | 2,1 g | 4% |
| SALT | 1,1 g | 0,31 g | 5% |
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).