Bread with olive oil 2,3%
Soft wheat flour, water, olive oil 2,3% salt, yeast, malt flour ( wheat ). May contain traces of milk, soy and egg.
100g | 50g* | AR**/50g | |
---|---|---|---|
Energy | 1128kJ/ 267kcal | 565kJ/ 134kcal | 7% |
Fats of which saturates | 3,4 g 0,6 g | 1,7 g 0,3 g | 2% 2% |
Carbohydrates of which sugars | 49,7 g 3,3 g | 24,9 g 1,7 g | 10% 2% |
FIBER | 2,7 g | 1,4 g | - |
PROTEINS | 8,0 g | 4,0 g | 8% |
SALT | 1,42 g | 0,71 g | 12% |