Toast Bread
Tenerelle

Tenerelle

Maxi slices of bread to be stuffed using imagination to give you the perfect balance between flavour and fragrance of the pure taste of toast.
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How are they made?

Wheat flour type “0”

Wheat flour type “0”

Olive Oil

Olive Oil

Ingredients

Bread with olive oil 2,3%

Soft wheat flour, water, olive oil 2,3% salt, yeast, malt flour ( wheat ). May contain traces of milk, soy and egg.

Tenerelle

Nutritional values

100g50g*AR**/50g
Energy 1128kJ/ 267kcal 565kJ/ 134kcal 7%
Fats of which saturates 3,4 g
0,6 g
1,7 g
0,3 g
2%
2%
Carbohydrates of which sugars 49,7 g
3,3 g
24,9 g
1,7 g
10%
2%
FIBER 2,7 g 1,4 g -
PROTEINS 8,0 g 4,0 g 8%
SALT 1,42 g 0,71 g 12%
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

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