Bread with olive oil and yeast.
Soft wheat flour, water, olive oil 3%, mother yeast (water, fermented wheat flour, salt), yeast, salt. May contain traces of milk, soy and egg.
|Energy||1043kJ/ 247kcal||348kJ/ 82kcal||4%|
|Fats of which saturates||3,6 g |
|1,2 g |
|Carbohydrates of which sugars||45 g |
|15 g |
|FIBER||2,2 g||0,7 g||-|
|PROTEINS||7,5 g||2,5 g||5%|
|SALT||1,4 g||0,47 g||8%|