Whole wheat Spuntinelle with Black Rice
Soft slices of crustless bread made with 100% natural ingredients like whole wheat flour and black rice. Perfect for a sandwich or cheese toastie, they’ll spark your tastebuds and your imagination.
Discover the entire range How are they made?
Wholemeal wheat flour
Black Rice
Yeast
Ingredients
Bread with sofr whole wheat flour with olive oil 3%, sourdough and black rice.
Soft wholewheat flour 61%, water, olive oil 3%, sourdough 2% (water, fermented wheat flour), black rice 1,7%, soft wheat flour, salt, yeast, gluten (wheat), malted barley flour, wheat germ, barley malt extract. May contain traces of milk, soya and eggs.
Nutritional values
| 100g | 33,5g* | AR**/33,5g | |
|---|---|---|---|
| Energy | 988kJ/ 234kcal | 330kJ/ 78kcal | 4% |
| Fats of which saturates | 3,7 g 0,6 g | 1,2 g 0,2 g | 2% 1% |
| Carbohydrates of which sugars | 38 g 4,1 g | 13 g 1,4 g | 5% 2% |
| FIBER | 6,0 g | 2,0 g | - |
| PROTEINS | 8,8 g | 2,9 g | 6% |
| SALT | 0,94 g | 0,31 g | 5% |
* Per slice.
** AR= Reference intake of an average adult (8400kJ / 2000kcal).
** AR= Reference intake of an average adult (8400kJ / 2000kcal).