BREAD IDEAS FOR EVERY OCCASION

American vegetarian wholemeal sandwich

  • 20'
  • Bassa
American vegetarian wholemeal sandwich
American vegetarian wholemeal sandwich

Ingredients [ Per 4 persone ]

12 Wholemeal American Sandwich slices
4 ripe perine tomatoes
2 mozzarelle di bufala
4 eggs
1 leek
q.s. extra virgin olive oil
q.s. salt
q.s. pepper
16 skewers
American vegetarian wholemeal sandwich

Method:

  • 1
    Wash the leek, slice it and let it dry in a pan first with a drizzle of oil and then with a ladle of salted water.
  • 2
    Wash the tomatoes, cut them into slices and toast them on both sides in a hot pan greased with oil. Peel them and keep them aside warm.
  • 3
    Beat the eggs with a pinch of salt, the basil and the leeks. Heat a tablespoon of oil in a pan, cooking the omelette on both sides. Keep it warm. Toast the bread and slice the mozzarella.
  • 4
    Make 4 sandwiches consisting of 3 slices of bread each alternating all the elements. Cut the sandwiches along the diagonals making 4 triangles. Finally, insert each of the triangles obtained with a skewer.
  • Buon appetito!

Other recipes for you

Toasties with tofu and pea hummus

Toasties with tofu and pea hummus

  • 30'
  • Media
Go to recipe
Rolls with Ricotta, walnuts, radicchio and Honey

Rolls with Ricotta, walnuts, radicchio and Honey

  • 10'
  • Bassa
Go to recipe
Chips with egg sauce and black cabbage

Chips with egg sauce and black cabbage

  • 30'
  • Media
Go to recipe