Ingredients [ Per 4 persone ]
4 Bocconcini durum wheat
3 zucchini
80g of cooked chickpeas
1 egg
1 clove of garlic
4 tablespoons of breadcrumbs
8 fresh mint leaves
100g of corn flour
q.s. of extra virgin olive oil
q.s. of dried tomato pate
150g of fresh spreadable cheese
q.s. of salt and pepper