Method:

• 1

  Thinly slice the apple. In a bowl, mix the mayonnaise with the curry powder. Toast the rolls on a hot griddle with the cut sides facing downwards.

• 2

  Place the minced chicken in a bowl and season it with salt, pepper, chopped basil, lemon juice, a little oil and paprika. Adjust the texture using breadcrumbs and mix with your hands

• 3

  With the aid of a ring mould, make 4 hamburgers and cook them on a hot griddle, dusted with rock salt. Halfway through cooking time, turn them over with a spatula.

• 4

  Spread the curried mayonnaise on the bottom half of each roll, and place the hot burgers on top. Garnish with the apple slices, chopped walnuts, thyme and lettuce leaves. Place the other half of the roll on top and serve.
• Buon appetito!