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Chips with egg sauce and black cabbage

  • 30'
  • Media
Chips with egg sauce and black cabbage
Chips with egg sauce and black cabbage

Ingredients [ Per 4 persone ]

Morato Bread Chips
3 eggs
4 large black cabbage leaves
1 tbsp salted capers
1 tbsp mustard
1 tbsp parsley
1 chili pepper
3 tbsp extra virgin olive oil
1 tbsp white vinegar
2 gherkins
salt and pepper
Chips with egg sauce and black cabbage

Method:

  • 1
    Blanch the cabbage in salted, boiling water after removing the tougher parts, drain and place in cold water.
  • 2
    Hard-boil the eggs for approx. 9 minutes. Drain and place in a bowl with iced water for 10 minutes. Peel and chop the eggs.
  • 3
    In a bowl, mix the desalted capers, mustard, chopped parsley, chopped chili pepper, and gherkins, drained and roughly chopped; blend in the oil, vinegar, a pinch of salt and some freshly-ground black pepper. Add the eggs and mix. Cut the black cabbage into strips, arrange it on top of the chips, add the sauce and serve.
  • Buon appetito!

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