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Corn breadsticks with Mortadella mousse

  • 20'
  • Media
Corn breadsticks with Mortadella mousse
Corn breadsticks with Mortadella mousse

Ingredients [ Per 4 persone ]

20 Morato Scrikki
75 g mortadella cut in a single slice
50 g ricotta cheese
10 g Tuscan pecorino cheese
10 g pistachio nuts
extra virgin olive oil
pepper
Corn breadsticks with Mortadella mousse

Method:

  • 1
    Remove the outer rind from the mortadella and dice it. Blend the mortadella cubes in the mixer until a smooth mixture is obtained.
  • 2
    Add the ricotta and the pecorino, and blend again until the mixture becomes creamy, like a mousse. Place in the refrigerator for about 15 minutes.
  • 3
    Finish off the mousse with a drizzle of oil, a generous sprinkling of chopped pistachios and freshly-ground pepper. Serve with the Scrikki.
  • Buon appetito!

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