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Hamburger with crispy bacon and pumpkin cream

  • 30'
  • Bassa
Hamburger with crispy bacon and pumpkin cream

Ingredients [ Per 2 persone ]

2 American Burger
2 meat burger
8 slices of bacon
200g of pumpkin type Delica
2 garlic cloves
1 red onion
q.s. of EVO oil
q.s. of salt and pepper
Hamburger with crispy bacon and pumpkin cream

Method:

  • 1
    Cut the pumpkin into small pieces, place it in a non-stick pan with a drizzle of oil and two cloves of garlic. Salt it lightly, add a freshly ground pepper and cook it over medium heat with a lid until it is soft (add a little water if necessary).
  • 2
    Remove the garlic and place the pumpkin in a mixer, reduce it to a cream with a little extra virgin olive oil and a little water until you obtain a velvety mixture with a not too liquid consistency.
  • 3
    In the same pan, sauté a few slices of red onion for 30 seconds.
  • 4
    Cook the hamburger on both sides. Brown the oil-free bacon in a non-stick pan until golden and crisp.
  • 5
    Heat the bread and make the sandwich: spread the pumpkin cream, arrange the burger, some onion rings, the bacon and some rocket leaves. Close the hamburger and serve immediately.
  • Buon appetito!

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