BREAD IDEAS FOR EVERY OCCASION

Hamburger with onion and fried egg

  • 20'
  • Media
Hamburger with onion and fried egg
Hamburger with onion and fried egg

Ingredients [ Per 4 persone ]

4 panini American Big Burger rolls with sesame seeds
700 g minced beef
4 tbsp mayonnaise
1 tomato
4 lettuce leaves
1 red onion
4 eggs
gherkins
extra virgin olive oil
salt and pepper
Hamburger with onion and fried egg

Method:

  • 1
    Place the minced beef in a bowl, season it with a pinch of salt and pepper, and mix. Shape the hamburgers with the aid of a ring mould, flattening them well. Wash, dry and slice the tomato, discarding the top and the bottom extremities. Drain the gherkins and cut them into slices.
  • 2
    Peel, rinse and cut the onion into fairly thick slices. Fry it in a pan with some olive oil and a pinch of salt, until golden.
  • 3
    Toast the inside of the 4 rolls on a hot griddle until golden. Sprinkle the griddle with a little salt and cook the hamburgers for approx. 3 minutes per side. Spread the mayonnaise on the rolls (season with Tabasco, if desired), add the hamburgers and top with 1 slice of tomato, the gherkins, onion and lettuce.
  • 4
    Fry the egg with a pinch of salt and place one in each roll. Close with the other half of the roll and serve.
  • Buon appetito!

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