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Chickpea Burgers with robiola cheese and Baby Spinach

  • 60'
  • Media
Chickpea Burgers with robiola cheese and Baby Spinach
Chickpea Burgers with robiola cheese and Baby Spinach

Ingredients [ Per 4 persone ]

4 Morato American Burger rolls
200 g chick peas, already boiled
80 g robiola cheese
1 potato
1 egg
1/4 onion
parsley
coriander
breadcrumbs
baby spinach
extra virgin olive oil
salt and pepper
Chickpea Burgers with robiola cheese and Baby Spinach

Method:

  • 1
    Put the potato in cold salted water and cook it for approx. 40 minutes, until it is soft. Drain and allow to cool. Finely chop the onion, parsley and coriander.
  • 2
    Add the chickpeas, potato and chopped herbs in a small bowl. Mash well with a fork to mix all the ingredients. Add the egg, salt, a twist of pepper and the breadcrumbs and mix all together until a smooth mixture with a soft but compact texture is obtained.
  • 3
    With the aid of a ring mould, make vegetarian burgers to match the size of the roll. Cook both sides in a pan with a little oil at a low heat, or on a hot striped cast iron griddle.
  • 4
    Fill the rolls with the chickpea hamburgers, the robiola cheese whipped with a little oil and salt, and garnish with a few baby spinach leaves.
  • Buon appetito!

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