Method:

• 1

  Take the chocolate and chop it coarsely. Put the cream in a saucepan and boil it. Once brought to a boil, turn off the heat, remove the saucepan from the stove and pour the dark chocolate into the cream. Turn the mixture by hand with a whisk until you get a homogeneous consistency and without lumps. Transfer the cream to a bowl and let it cool.

• 2

  Peel a banana and cut it into slices, then take the berries, wash and dry them.

• 3

  Divide the Nuvolatte in half and fill them with the chocolate cream, add the banana and berries, and garnish with a cascade of chopped hazelnuts. Serve immediately.
• Buon appetito!