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Nuvolatte classico con crema al cioccolato, banane, frutti di bosco e nocciole

  • 15'
  • Bassa
Nuvolatte classico con crema al cioccolato, banane, frutti di bosco e nocciole
Nuvolatte classico con crema al cioccolato, banane, frutti di bosco e nocciole

Ingredients [ Per 2 persone ]

1 pack of Nuvolatte Classico Morato Pane
berries
1 banana
150g of dark chocolate
100g of fresh liquid whipping cream
peeled hazelnuts
Nuvolatte classico con crema al cioccolato, banane, frutti di bosco e nocciole

Method:

  • 1
    Take the chocolate and chop it coarsely. Put the cream in a saucepan and boil it. Once brought to a boil, turn off the heat, remove the saucepan from the stove and pour the dark chocolate into the cream. Turn the mixture by hand with a whisk until you get a homogeneous consistency and without lumps. Transfer the cream to a bowl and let it cool.
  • 2
    Peel a banana and cut it into slices, then take the berries, wash and dry them.
  • 3
    Divide the Nuvolatte in half and fill them with the chocolate cream, add the banana and berries, and garnish with a cascade of chopped hazelnuts. Serve immediately.
  • Buon appetito!

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