Method:

• 1

  Open the walnuts and cut the kernels, then cut them into strips.

• 2

  Cut the vanilla bean and make the inside paste.

• 3

  In a bowl, mix the ricotta with a spoonful of icing sugar and the vanilla until soft and creamy.

• 4

  Wash the pears, dry them, cut them in four and remove the seeds and fibrous parts. Then cut them into cubes. Place them in a pan with sugar, grate a little lemon zest and cook over a very low flame until a soft compote is created.

• 5

  Cut the sandwich in two, spread the surface with plenty of ricotta, add a few tablespoons of pear compote, the sliced ​​walnuts, close and serve immediately.
• Buon appetito!