Wholemeal Spuntinelle and black rice with mascarpone, berries, chopped almonds and chocolate flakes
- 15'
- Bassa
Nuvolatte milk and cocoa with strawberry fruit salad and cream ice cream
- 15'
- Bassa
Ingredients [ Per 4 persone ]
4 Nuvolatte with cocoa
500g of strawberries
1 lemon
100g of sugar
1 tub of cream ice cream
Method:
1
Wash the strawberries, remove the stalk and cut them into not too large pieces. Put them in a bowl and add the sugar and lemon juice and mix gently.2
Divide the Nuvolatte in half and stuff them with the strawberry salad.3
For each Nuvolatte add 2 scoops of cream ice cream. Close everything with the other half of the sandwich and serve immediately.-
Buon appetito!
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