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Wholewheat bread with Goat’s cheese and apricot jam
8'
Bassa
Ingredients
[ Per 4 persone ]
8
Morato wholewheat Nuvolatte
6 tbsp
apricot jam
8 tbsp
fresh goat’s cheese
thyme
delicate extra virgin olive oil
pepper
Ingredients
[ Per 4 persone ]
8
Morato wholewheat Nuvolatte
6 tbsp
apricot jam
8 tbsp
fresh goat’s cheese
thyme
delicate extra virgin olive oil
pepper
Method:
1
Slice the rolls in half. Mix the goat’s cheese with a tablespoon of oil and some freshly-ground pepper. Spread it on the bottom half of the roll.
2
Add a layer of jam, some thyme leaves and cover with the top half of the roll. Toast and serve hot.
Buon appetito!
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