Raw piadina, mozzarella and rocket
- 20'
- Bassa
Piadine with goat cheese, raw ham and asparagus
- 10'
- Bassa
Ingredients [ Per 2 persone ]
2 Piadine Romagnole IGP Morato Pane
100g of sweet raw ham
2 small goat cheeses (or alternatively robiola)
8 thin green asparagus
q.s. Grana cheese flakes
a drizzle EVO oil
a pinch of salt and pepper
chives
Method:
1
Cook the asparagus in lightly salted boiling water keeping them crisp, then sauté them in a pan with a drizzle of extra virgin olive oil, salt and pepper.2
In another pan, heat the wraps on both sides. Once hot, place the wraps on a plate.3
Spread the cheese, add the ham, the flaked parmesan and a little chopped chives. Serve immediately.-
Buon appetito!
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