Cook the asparagus in lightly salted boiling water keeping them crisp, then sauté them in a pan with a drizzle of extra virgin olive oil, salt and pepper.
2
In another pan, heat the wraps on both sides. Once hot, place the wraps on a plate.
3
Spread the cheese, add the ham, the flaked parmesan and a little chopped chives. Serve immediately.
Buon appetito!
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