Method:

• 1

  Cook the asparagus in lightly salted boiling water keeping them crisp, then sauté them in a pan with a drizzle of extra virgin olive oil, salt and pepper.

• 2

  In another pan, heat the wraps on both sides. Once hot, place the wraps on a plate.

• 3

  Spread the cheese, add the ham, the flaked parmesan and a little chopped chives. Serve immediately.
• Buon appetito!