Morato Instagram
Morato Facebook
Morato Logo
it
|
en
menu toggle
Flatbread pinwheels with cheese, raspberries and Parma ham
8'
Bassa
Ingredients
[ Per 4 persone ]
2
Morato Piadine Romagnole Igp
250 g
cream cheese
300 g
raspberry jam
250 g
Parma ham
thyme
Ingredients
[ Per 4 persone ]
2
Morato Piadine Romagnole Igp
250 g
cream cheese
300 g
raspberry jam
250 g
Parma ham
thyme
Method:
1
Heat the flatbreads in the pan for about 2 minutes per side. Cut them into strips of about 2.5 cm wide and spread each strip with cheese.
2
Add the slices of Parma ham, a little jam, roll up the flatbread strip and secure it with a cocktail stick. Garnish with fresh thyme and serve.
Buon appetito!
Other recipes for you
Chickpea Burgers with robiola cheese and Baby Spinach
60'
Media
Go to recipe
Rolls with Ricotta, walnuts, radicchio and Honey
10'
Bassa
Go to recipe
Bruschette with roasted peppers and finely chopped anchovies
40'
Media
Go to recipe
Check out all recipes