Chickpea Burgers with robiola cheese and Baby Spinach
- 60'
- Media
Flatbread pinwheels with cheese, raspberries and Parma ham
- 8'
- Bassa
Ingredients [ Per 4 persone ]
2 Morato Piadine Romagnole Igp
250 g cream cheese
300 g raspberry jam
250 g Parma ham
thyme
Method:
1
Heat the flatbreads in the pan for about 2 minutes per side. Cut them into strips of about 2.5 cm wide and spread each strip with cheese.2
Add the slices of Parma ham, a little jam, roll up the flatbread strip and secure it with a cocktail stick. Garnish with fresh thyme and serve.-
Buon appetito!
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