BREAD IDEAS FOR EVERY OCCASION

Italian-style sandwich

  • 20'
  • Bassa
Italian-style sandwich
Italian-style sandwich

Ingredients [ Per 4 persone ]

12 slices Morato American Sandwich bread
8 slices roast turkey breast fillet
8 slices bresaola
8 leaves lettuce
2 tomatoes
2 eggs
rocket
Parmigiano Reggiano
mayonnaise
butter
Italian-style sandwich

Method:

  • 1
    Place the eggs in a small pot, cover them with water and cook them for approx. 8 minutes. Drain and peel. Wash and dry the vegetables. Soften the butter and spread it on the slices of bread. Toast in the oven for around 5 minutes until crispy and golden.
  • 2
    Spread a layer of mayonnaise on a slice of bread, followed by a lettuce leaf, finely cut tomato and a slice of roast turkey. Place another slice of bread on top, spread it with mayonnaise, top it with sliced egg, bresaola, some slivers of Parmigiano Reggiano and rocket.
  • 3
    Close with the last slice of bread, cut the sandwich into two and, if desired, secure each portion with a cocktail stick.
  • Buon appetito!

Other recipes for you

Multigrain sandwich with cream of peppers and Parma ham

Multigrain sandwich with cream of peppers and Parma ham

  • 40'
  • Media
Go to recipe
Chicken burgers with curried mayonnaise, apple and walnuts

Chicken burgers with curried mayonnaise, apple and walnuts

  • 20'
  • Media
Go to recipe
Wholewheat bread with Goat’s cheese and apricot jam

Wholewheat bread with Goat’s cheese and apricot jam

  • 8'
  • Bassa
Go to recipe