Method:

• 1

  Cook the peas in salted boiling water for about 5 minutes until tender. Cool them under water and blend them with a little salt, pepper and a drizzle of oil until creamy.

• 2

  Wash, clean and dry all the vegetables. Slice the radishes and cucumber.

• 3

  Place the tuna fillets in a colander to lose the excess water.

• 4

  Toast the bread, spread the abundant pea cream, add the cucumbers, tuna, radishes, a little rocket and spinach, a few rings of red onion and close with the second slice of bread spread with abundant mayonnaise.
• Buon appetito!