Method:

• 1

  Prepare a baking tray with parchment paper and a drizzle of oil. Cut the white scamorza cheese into thin slices, compose the first layer in the pan by placing 2 slices of wholemeal Spuntinelle on the bottom.

• 2

  Arrange the slices of smoked cheese and speck on top and close with 2 more slices of wholemeal Spuntinelle. Add a drizzle of oil and stuff again with smoked cheese and speck.

• 3

  Close the flan with 2 more slices of Spuntinelle and add a drizzle of oil. Bake for 20 minutes at 180 °, turn over onto a serving dish and serve hot.
• Buon appetito!