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Toastie with smoked sword fish and courgettes

  • 10'
  • Bassa
Toastie with smoked sword fish and courgettes
Toastie with smoked sword fish and courgettes

Ingredients [ Per 4 persone ]

8 slices Morato Spuntinelle
200 g sliced smoked sword fish
100 g mayonnaise
2 courgettes
60 g mesclun salad leaves
dry oregano
extra virgin olive oil
salt
Toastie with smoked sword fish and courgettes

Method:

  • 1
    Mix the oregano gently into the mayonnaise using a spoon. Keep in the fridge until it is time to use it.
  • 2
    Wash the courgettes, dry them, cut off the ends and slice them lengthwise using a mandoline slicer. Grill on a cast iron griddle or in a very hot, non-stick pan. Season them with a little oil and a pinch of salt and allow to cool completely.
  • 3
    Toast the bread briefly in the oven. Spread a little of the oregano mayonnaise on the bottom half of each roll and add some slices of grilled courgette. Top with a slice of smoked sword fish and some mesclun leaves. Close the rolls and serve immediately.
  • Buon appetito!

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