it |
en

Wholewheat bread with Goat’s cheese and apricot jam

  • 8'
  • Low
Wholewheat bread with Goat’s cheese and apricot jam
Wholewheat bread with Goat’s cheese and apricot jam

Ingredients [ For 4 people ]

8 Morato wholewheat Nuvolatte
6 tablespoons apricot jam
8 tablespoons fresh goat’s cheese
thyme
mild EVO oil
pepper
Wholewheat bread with Goat’s cheese and apricot jam

Method:

  • 1
    Cut the rolls in half. Mix the goat’s cheese with a tablespoon of oil and some freshly-ground pepper. Spread it on the bottom half of the roll.
  • 2
    Add a layer of jam, a few thyme leaves and cover with the top half of the roll. Toast and serve hot.

Other recipes for you

TOASTIES WITH TOFU AND PEA HUMMUS

TOASTIES WITH TOFU AND PEA HUMMUS

  • 30'
  • Medium
Go to recipe
WHOLEWHEAT OMELETTE SANDWICH WITH CREAMED BEANS

WHOLEWHEAT OMELETTE SANDWICH WITH CREAMED BEANS

  • 15'
  • Low
Go to recipe
Wholewheat bread with Goat’s cheese and apricot jam

Wholewheat bread with Goat’s cheese and apricot jam

  • 8'
  • Low
Go to recipe
Check out all recipes