TOASTIES WITH TOFU AND PEA HUMMUS
- 30'
- Medium
Wholewheat bread with Goat’s cheese and apricot jam
- 8'
- Low
Ingredients [ For 4 people ]
8 Morato wholewheat Nuvolatte
6 tablespoons apricot jam
8 tablespoons fresh goat’s cheese
thyme
mild EVO oil
pepper
Method:
1
Cut the rolls in half. Mix the goat’s cheese with a tablespoon of oil and some freshly-ground pepper. Spread it on the bottom half of the roll.2
Add a layer of jam, a few thyme leaves and cover with the top half of the roll. Toast and serve hot.
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