7-GRAIN SPUNTINELLE WITH PEANUT BUTTER AND BANANA
- 10'
- Low

Ingredients [ For 2 people ]
4 slices of Morato Pane 7-grain Spuntinelle
80g peanut butter
30g unsalted butter
2 bananas
1 pinch of cinnamon

Method:
1
Slice the bananas into discs.2
Heat a non-stick pan with butter and a pinch of cinnamon, then add the sliced banana.3
Cook the banana slices for one minute on each side and remove from pan.4
Toast the bread in the same pan, then cut diagonally to form 8 triangles.5
Spread the peanut butter on each piece of bread and add the banana to assemble your afternoon snack!